Pizza

Authentic Neapolitan pizza made with the finest Italian ingredients 

Our pizzas are made from slow rising dough made from the finest milled flour, fermented at temperatures for a minimum of 48 hours until is ready to be covered with genuine fresh ingredients and blast cooked in our wood-fired oven. We only use San Marzano tomato sauce and artisanal fiordilatte from Campania.

PASTA

We’re very passionate about pasta, pasta is another way to say “home” it’s all about sharing.
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Our pasta dishes are simple but made with lots of passion, attention and a touch of creativity...

Cicchetti

Cicchetti are  mouthwatering Italian small dishes.

Venetian inspired bar for small sharable plates. Creating simple bold and confident Cicchetti dishes, informed by what’s fresh 
and in season.