PizzaAuthentic Neapolitan pizza made with the finest Italian ingredients
Our pizzas are made from slow rising dough made from the finest milled flour, fermented at temperatures for a minimum of 48 hours until is ready to be covered with genuine fresh ingredients and blast cooked in our wood-fired oven. We only use San Marzano tomato sauce and artisanal fiordilatte from Campania. |
PASTAWe’re very passionate about pasta, pasta is another way to say “home” it’s all about sharing.
Our pasta dishes are simple but made with lots of passion, attention and a touch of creativity... |
CicchettiCicchetti are mouthwatering Italian small dishes.
Venetian inspired bar for small sharable plates. Creating simple bold and confident Cicchetti dishes, informed by what’s fresh and in season. |